Frozen Oreo Pudding Cheesecake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Frozen Oreo Pudding Cheesecake
Ingredients
Instructions
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Crush the Oreo cookies and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
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In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until well combined.
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In a separate bowl, prepare the instant pudding mix according to package instructions using milk.
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Fold the whipped cream into the cream cheese mixture, then fold in the prepared pudding.
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Pour the mixture over the crust in the springform pan. Smooth the top with a spatula.
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Freeze the cheesecake for at least 4 hours or until firm.
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Before serving, remove the cheesecake from the freezer and let it sit at room temperature for a few minutes to soften slightly.
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Garnish with additional Oreo cookies if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 58g20%
- Sugars 42g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
