Caramel Coffee Meringues
Meringues are believed to have originated in Switzerland in the 17th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramel Coffee Meringues
Ingredients
Instructions
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Preheat the oven to 225°F (110°C).
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In a clean mixing bowl, beat the egg whites until soft peaks form.
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Gradually add the granulated sugar while continuing to beat until stiff peaks form.
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Gently fold in the instant coffee, vanilla extract, and caramel sauce.
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Pipe or spoon the meringue mixture onto a parchment-lined baking sheet.
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Bake for 60 minutes or until the meringues are crisp and dry.
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Turn off the oven and let the meringues cool in the oven for 30 minutes.
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Serve the meringues with whipped cream and a sprinkle of ground cinnamon.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
