Cover Shot Apple Cider Pie
Apple cider pie is a delicious twist on the classic apple pie, with the addition of apple cider to enhance the flavor.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cover Shot Apple Cider Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, combine the sliced apples, apple cider, sugar, cornstarch, cinnamon, nutmeg, salt, and lemon juice. Mix well.
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Pour the apple mixture into the pie crust.
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Dot the top of the pie with butter.
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Place the pie in the preheated oven and bake for 45-50 minutes, or until the crust is golden brown.
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Remove the pie from the oven and let it cool for at least 2 hours before serving.
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Serve the apple cider pie with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
