Pistachio Rice Pudding
Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.
This is vegetarian and gluten free recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pistachio Rice Pudding
Ingredients
Instructions
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Rinse the rice under cold water until the water runs clear.
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In a saucepan, bring the milk to a boil.
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Add the rice to the boiling milk and reduce the heat to low.
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Simmer the rice and milk mixture for 30 minutes, stirring occasionally.
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Add the sugar, pistachios, rosewater, cardamom powder, and saffron strands to the saucepan.
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Continue to simmer for another 10 minutes, until the rice is cooked and the mixture thickens.
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Remove from heat and let it rest for 30 minutes.
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Serve the pistachio rice pudding warm or chilled, garnished with additional pistachios if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 48g16%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
