Strawberry Pretzel Pie

The combination of sweet strawberries, creamy filling, and salty pretzel crust creates a delicious and unique flavor profile in this pie.

This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Strawberry Pretzel Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Pretzels
• 1 cup Butter
• 3 tablespoon Sugar
• 1 package Cream cheese
• 1 container Cool Whip
• 2 cup Strawberries
• 1 package Strawberry Jello
• 2 cup Boiling water
• 1 cup Cold water

Instructions

1. Preheat the oven to 350°F (175°C). Crush the pretzels and mix with melted butter and 2 tablespoons of sugar. Press the mixture into the bottom of a pie dish.
2. Bake the crust for 10 minutes, then remove from the oven and let it cool.
3. In a mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Fold in the Cool Whip.
4. Spread the cream cheese mixture over the cooled pretzel crust.
5. In a separate bowl, dissolve the strawberry Jello in boiling water. Stir in cold water and let it cool for 10 minutes.
6. Arrange the sliced strawberries over the cream cheese layer.
7. Pour the cooled Jello mixture over the strawberries.
8. Refrigerate the pie for at least 4 hours or until set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.