Easy Crispy and Chewy Potato Starch Donuts

Potato starch donuts are a popular street food in many Asian countries, known for their unique texture and delicious taste.

This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Easy Crispy and Chewy Potato Starch Donuts

Cooking Method: Deep-frying Cuisine: American, International Courses: Breakfast, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potato starch
• 100 gram All-purpose flour
• 50 gram Granulated sugar
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 unit Egg
• 1 cup Milk
• 1 cup Vegetable oil
• 50 gram Powdered sugar

Instructions

1. In a mixing bowl, combine the potato starch, all-purpose flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, whisk together the egg and milk.
3. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
4. Heat vegetable oil in a deep frying pan or pot.
5. Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
6. Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Dust the donuts with powdered sugar.
8. Let the donuts rest for 30 minutes before serving.
9. Enjoy your crispy and chewy potato starch donuts!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.