Jeweled Shortbread
Shortbread originated in Scotland and has been enjoyed for centuries. It is traditionally made with simple ingredients and has a rich, buttery flavor.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Jeweled Shortbread
Ingredients
Instructions
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Preheat the oven to 325°F (160°C). Line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Gradually add the flour and mix until the dough comes together.
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Fold in the dried cranberries, pistachios, and white chocolate.
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Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
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Use cookie cutters to cut out desired shapes and place them on the prepared baking sheet.
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Bake for 18-20 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
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Transfer the cookies to a wire rack to cool completely.
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Optional: Drizzle melted white chocolate over the cooled cookies for added decoration.
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Allow the chocolate to set before serving.
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Enjoy these delicious jeweled shortbread cookies with a cup of tea or coffee!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
