Jam Mazurkas (Inspired by Mean Chef)
Mazurkas are traditional Polish desserts that are often enjoyed during holidays and special occasions.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Jam Mazurkas (Inspired by Mean Chef)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the egg yolks and vanilla extract, and mix well.
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Gradually add the flour and salt, and mix until the dough comes together.
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Divide the dough into two equal portions. Press one portion into the bottom of a greased baking dish.
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Spread the jam evenly over the dough.
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Crumble the remaining dough over the jam layer.
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Bake for 30 minutes, or until golden brown.
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Allow to cool for 1 hour before cutting into squares.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 42g15%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
