Touchdown Poke Cupcakes
Poke cupcakes are a fun twist on traditional cupcakes, with a surprise filling in the center!
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Touchdown Poke Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake tin with cupcake liners.
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In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the egg, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
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Gradually add the boiling water to the batter, mixing well.
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Fill each cupcake liner about 2/3 full with the batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and let them cool completely.
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Once the cupcakes are cooled, use a small spoon or a cupcake corer to create a small hole in the center of each cupcake.
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Fill each hole with strawberry jam.
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In a separate bowl, whisk together the powdered sugar and enough water to make a thick glaze.
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Drizzle the glaze over the cupcakes.
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Top each cupcake with a fresh strawberry.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
