Triple Irish Cupcakes
St. Patrick’s Day is a popular holiday in Ireland, and these Triple Irish Cupcakes are a delicious way to celebrate!
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Triple Irish Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Stir in the Irish whiskey.
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Divide the batter evenly among the prepared cupcake liners.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 10 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and green food coloring until smooth.
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In a separate bowl, whip the heavy cream until stiff peaks form.
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Fold the green powdered sugar mixture into the whipped cream.
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Pipe or spread the green whipped cream onto the cooled cupcakes.
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Melt the white chocolate in the microwave or using a double boiler.
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Drizzle the melted white chocolate over the cupcakes.
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Sprinkle with shamrock-shaped sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
