2-Ingredient Fudgy Chocolate Cake
This cake is so simple to make because it only requires two ingredients: chocolate and eggs!
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 2.
2-Ingredient Fudgy Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Melt the chocolate in a heatproof bowl over simmering water.
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In a separate bowl, beat the eggs until frothy.
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Gradually add the melted chocolate to the beaten eggs, mixing well.
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Pour the mixture into a greased cake pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the cake to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
