Pumpkin-Ginger Crumb Cake

Pumpkin-Ginger Crumb Cake is a popular fall dessert that combines the flavors of pumpkin and ginger in a moist and delicious cake topped with a sweet crumb topping.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

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Medium

Pumpkin-Ginger Crumb Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Ground cinnamon
• 1 teaspoon Ground ginger
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• 1 cup Granulated sugar
• ¹⁄₂ cup Brown sugar
• 2 Eggs
• 1 cup Pumpkin puree
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Milk
• For the crumb topping:
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₄ cup Unsalted butter, melted
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, cinnamon, ginger, and salt.
3. In a large bowl, whisk together the melted butter, granulated sugar, brown sugar, eggs, pumpkin puree, vanilla extract, and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour the batter into the prepared cake pan.
6. In a small bowl, combine the flour, granulated sugar, brown sugar, cinnamon, melted butter, and chopped walnuts to make the crumb topping.
7. Sprinkle the crumb topping evenly over the batter.
8. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack and let it cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 51g17%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.