Berry and Cream Fruit Tart

The berry and cream fruit tart is a popular dessert in both French and American cuisines, with its buttery crust, creamy filling, and vibrant assortment of fresh berries.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Berry and Cream Fruit Tart

Cooking Method: Baking, Chilling Cuisine: American, French Courses: Dessert, Pastry Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 2600

Best Season: Summer

Ingredients

Servings

• 1 sheet Pastry Dough
• 2 cup Fresh Berries (Strawberries, Blueberries, Raspberries)
• 1 cup Whipped Cream
• 2 tablespoon Powdered Sugar
• 1 teaspoon Lemon Zest

Instructions

1. Preheat the oven to 375°F (190°C). Roll out the pastry dough onto a tart pan and prick the bottom with a fork.
2. Bake the pastry for 15-20 minutes until golden brown. Let it cool.
3. In a bowl, mix the whipped cream, powdered sugar, and lemon zest until well combined.
4. Spread the cream mixture onto the cooled pastry.
5. Arrange the fresh berries on top of the cream, creating a decorative pattern.
6. Refrigerate the tart for at least 1 hour before serving.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 325kcal

% Daily Value *

Total Fat 19g30%

Total Carbohydrate 36g12%

Sugars 23g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.