Peanut Butter Twists
Peanut butter twists are a popular treat in American bakeries and are often enjoyed with a cup of coffee or tea.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Peanut Butter Twists
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the puff pastry sheet into a rectangle.
-
Spread the peanut butter evenly over the puff pastry.
-
Sprinkle the granulated sugar over the peanut butter.
-
Roll up the puff pastry tightly from the long side.
-
Cut the rolled puff pastry into 12 equal-sized pieces.
-
Twist each piece and place it on a baking sheet lined with parchment paper.
-
Brush the twists with the beaten egg mixed with water.
-
Bake in the preheated oven for 15 minutes or until golden brown.
-
Remove from the oven and let cool before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
