Biscoff Cookie Truffles
Biscoff cookies, also known as Speculoos cookies, originated in Belgium and are a popular treat worldwide.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Biscoff Cookie Truffles
Ingredients
Instructions
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Crush the Biscoff cookies into fine crumbs.
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In a mixing bowl, combine the crushed cookies and cream cheese.
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Mix until well combined and the mixture holds together.
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Roll the mixture into small balls and place them on a lined baking sheet.
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Chill the truffles in the refrigerator for at least 1 hour.
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Melt the white chocolate in a microwave or double boiler.
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Dip each truffle into the melted chocolate, coating it completely.
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Place the coated truffles back on the baking sheet and sprinkle with Biscoff cookie crumbs.
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Allow the chocolate to set before serving.
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Enjoy your delicious Biscoff Cookie Truffles!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
