My Brownies & Buttercream Icing
Brownies were invented in the United States and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
My Brownies & Buttercream Icing
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.
-
In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring in between, until smooth.
-
In a separate bowl, whisk together the sugar, eggs, and vanilla extract. Gradually pour in the melted chocolate mixture while whisking.
-
Sift in the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
-
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Allow the brownies to cool completely in the pan.
-
In a mixing bowl, beat the unsalted butter until creamy. Gradually add in the powdered sugar and vanilla extract, beating until smooth and fluffy. Add milk as needed to achieve desired consistency.
-
Once the brownies are cooled, spread the buttercream icing evenly over the top.
-
Let the icing set for at least 1 hour before cutting the brownies into squares.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
