Caramelized Apple with Puff Pastry
Caramelized apples have been enjoyed as a dessert for centuries. They are a delicious combination of sweet and tangy flavors.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Caramelized Apple with Puff Pastry
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel, core, and slice the apples.
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In a pan, melt the butter over medium heat.
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Add the brown sugar, cinnamon, and vanilla extract to the pan. Stir until the sugar has dissolved.
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Add the sliced apples to the pan and cook for about 5 minutes, until they are slightly softened.
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Roll out the puff pastry sheets and cut them into squares.
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Place a spoonful of the caramelized apples onto each puff pastry square.
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Fold the edges of the puff pastry over the apples to create a pocket.
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Transfer the puff pastry pockets onto a baking sheet.
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Bake in the preheated oven for 15-20 minutes, until the pastry is golden brown.
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Remove from the oven and let it rest for 5 minutes.
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Serve the caramelized apple with puff pastry pockets with a dollop of whipped cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
