Icebox Smores

Icebox Smores recipe pinit

The first recorded recipe for smores appeared in a 1927 Girl Scouts handbook.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

Difficulty: Beginner Prep Time 15 min Rest Time 120 min Total Time 2 hrs 15 mins
Servings: 6 Calories: 1080
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Break the graham crackers in half.
  2. Place a piece of chocolate on one half of each graham cracker.
  3. Toast the marshmallows over an open flame until golden brown.
  4. Place a marshmallow on top of the chocolate.
  5. Top with the other half of the graham cracker.
  6. Repeat for the remaining ingredients.
  7. Place the smores in an airtight container.
  8. Refrigerate for at least 2 hours to allow the flavors to meld.
  9. Serve and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 26g9%
Sugars 16g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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