Oatmeal-Chocolate Chunk Flax Cookies

Oatmeal-Chocolate Chunk Flax Cookies are a healthier twist on traditional chocolate chip cookies.They are packed with fiber and healthy fats from oats, flaxseed meal, and almond butter.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Oatmeal-Chocolate Chunk Flax Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• 2 tablespoon Flaxseed Meal
• ¹⁄₂ cup Almond Butter
• ¹⁄₄ cup Maple Syrup
• 2 tablespoon Coconut Oil
• 1 teaspoon Vanilla Extract
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark Chocolate Chunks

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, flaxseed meal, almond butter, maple syrup, coconut oil, vanilla extract, baking powder, and salt. Mix until well combined.
3. Fold in the dark chocolate chunks.
4. Scoop about 2 tablespoons of dough and shape into a cookie. Place it on the prepared baking sheet.
5. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 27g9%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.