Chocolate-Toffee Bars

Chocolate-Toffee Bars are a popular treat in many American households. They are known for their rich chocolate flavor and crunchy toffee bits.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate-Toffee Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Butter
• 150 gram Brown sugar
• 200 gram All-purpose flour
• ¹⁄₄ teaspoon Salt
• 1 teaspoon Vanilla extract
• 1 cup Semi-sweet chocolate chips
• 1 cup Toffee bits

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the butter and brown sugar until light and fluffy.
3. Add the flour and salt to the bowl and mix until crumbly.
4. Press the mixture firmly into the prepared baking pan.
5. Bake in the preheated oven for 20 minutes, or until golden brown.
6. Remove from the oven and sprinkle the chocolate chips evenly over the hot crust.
7. Let the chocolate chips melt for a few minutes, then spread them evenly over the crust.
8. Sprinkle the toffee bits over the melted chocolate.
9. Allow the bars to cool completely in the pan.
10. Once cooled, cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 25g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.