Cheesecake Tart with Cranberries in Port Glaze

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Cheesecake Tart with Cranberries in Port Glaze

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3200

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 large Eggs
• 2 tablespoon All-purpose flour
• 1 cup Cranberries
• 0.5 cup Port wine
• 1 tablespoon Cornstarch
• 2 tablespoon Water

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a bowl, combine graham cracker crumbs and melted butter. Press onto the bottom of a tart pan.
3. In a separate bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Stir in flour.
4. Pour the cream cheese mixture over the crust in the tart pan. Smooth the top with a spatula.
5. Bake for 25 minutes or until the center is set. Remove from the oven and let it cool.
6. In a saucepan, combine cranberries, port wine, cornstarch, and water. Cook over medium heat until the cranberries burst and the mixture thickens.
7. Remove from heat and let it cool. Pour the cranberry mixture over the cheesecake tart.
8. Chill the tart in the refrigerator for at least 2 hours.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 42g15%

Sugars 28g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.