Cinnamon and Coffee Cheesecake

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Cinnamon and Coffee Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Digestive biscuits
• 100 gram Butter
• 500 gram Cream cheese
• 200 gram Sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 2 teaspoon Ground cinnamon
• 2 teaspoon Instant coffee powder
• 200 milliliter Whipping cream
• 2 unit Cinnamon sticks

Instructions

1. Preheat the oven to 180°C.
2. Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a greased springform pan to form the crust.
3. In a mixing bowl, beat the cream cheese, sugar, eggs, vanilla extract, ground cinnamon, and instant coffee powder until smooth.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Bake in the preheated oven for 50-60 minutes or until the center is set.
6. Allow the cheesecake to cool in the oven with the door slightly ajar for 2 hours.
7. Remove from the oven and refrigerate for at least 2 hours.
8. Whip the whipping cream until stiff peaks form.
9. Spread the whipped cream over the chilled cheesecake.
10. Garnish with cinnamon sticks.
11. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 20g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.