Salted Caramel Pie
Salted caramel pie is a popular dessert in the United States, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Salted Caramel Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, mix the pie crust and granulated sugar. Press the mixture into a pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In a saucepan, melt the butter over medium heat. Stir in the heavy cream, sea salt, sweetened condensed milk, and vanilla extract. Cook for 10 minutes, stirring constantly.
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Pour the caramel mixture into the cooled pie crust.
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Place the pie in the refrigerator and let it rest for at least 2 hours.
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Serve the salted caramel pie chilled, topped with whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
