Rice Pudding in a Slow Cooker

Rice pudding is a popular dessert in many cultures around the world, with variations in ingredients and flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Rice Pudding in a Slow Cooker

Cooking Method: Slow cooking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 180 min Rest Time 30 min Total Time 3 hrs 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Rice
• 4 cups Milk
• ¹⁄₂ cup Sugar
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₂ cup Raisins

Instructions

1. Rinse the rice under cold water.
2. In a slow cooker, combine the rinsed rice, milk, sugar, vanilla extract, cinnamon, and raisins.
3. Stir well to combine.
4. Cook on low heat for 3 hours, stirring occasionally.
5. After 3 hours, let the rice pudding rest for 30 minutes.
6. Serve warm or chilled.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 42g15%

Sugars 18g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.