Gluten-Free Caramel Apple Cake

Caramel apples have been a popular treat in the United States since the early 20th century. The combination of sweet caramel and tart apples is a classic flavor combination.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Gluten-Free Caramel Apple Cake

Cooking Method: Baking Cuisine: American, Bakery Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3040

Best Season: Fall

Ingredients

Servings

• 2 cup Gluten-free flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 2 large Eggs
• 1 cup Sugar
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 2 medium Apples
• 0.5 cup Caramel sauce
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the gluten-free flour, baking powder, salt, cinnamon, and nutmeg.
3. In a separate large bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil and vanilla extract, and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Peel and thinly slice the apples. Fold the apple slices into the batter.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
9. Once the cake has cooled, drizzle the caramel sauce over the top.
10. Serve slices of the cake with a dollop of whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.