Fluffy and Crisp Waffle Custard Sandwich

Waffles were originally cooked over an open fire with two metal plates and were inspired by the ancient Greeks’ obelios, a flat cake cooked between two hot metal plates.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Fluffy and Crisp Waffle Custard Sandwich

Cooking Method: Baking, Grilling, Whisking Cuisine: American, European Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Waffle Mix
• 2 unit Eggs
• 1 cup Milk
• 1 teaspoon Vanilla Extract
• 2 tablespoon Sugar
• 2 tablespoon Custard Powder
• 2 tablespoon Butter
• 1 cup Fresh Berries
• 4 tablespoon Maple Syrup

Instructions

1. Preheat the waffle iron.
2. In a mixing bowl, whisk together the waffle mix, eggs, milk, vanilla extract, and sugar until smooth.
3. Pour the batter onto the preheated waffle iron and cook until golden and crispy.
4. In a separate bowl, prepare the custard by whisking together the custard powder and milk.
5. Heat a pan over medium heat and melt the butter.
6. Dip each waffle in the custard mixture, ensuring it is fully coated.
7. Place the custard-coated waffle in the heated pan and cook until the custard is set and the waffle is crispy.
8. Repeat with the remaining waffles.
9. Serve the waffle custard sandwiches with fresh berries and drizzle with maple syrup.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.