Cookie Sandwiched Cheesecakes

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games in 776 BC.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Cookie Sandwiched Cheesecakes

Cooking Method: Baking Cuisine: American, International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Cream cheese
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 unit Eggs
• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 0.5 cup Brown sugar
• 1 unit Egg yolk
• 2 tablespoon Milk
• 0.75 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 325°F (165°C) and line a baking dish with parchment paper.
2. In a mixing bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
4. In a small saucepan, melt the butter over low heat. Remove from heat and stir in the brown sugar, egg yolk, and milk until well combined. Stir in the chocolate chips.
5. Spread half of the cream cheese mixture into the prepared baking dish. Spoon the chocolate chip mixture evenly over the cream cheese layer. Top with the remaining cream cheese mixture.
6. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly. Allow to cool in the baking dish for 10 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, refrigerate for at least 2 hours before serving.
8. Cut into squares and serve as cookie sandwiched cheesecakes.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 25g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.