Cinnamon Pastries
Cinnamon was once considered more valuable than gold in ancient Egypt.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Cinnamon Pastries
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Roll out the puff pastry sheets on a lightly floured surface.
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Spread butter evenly over the pastry sheets.
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In a small bowl, mix granulated sugar and ground cinnamon.
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Sprinkle the cinnamon sugar mixture over the buttered pastry sheets.
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Starting from one end, tightly roll up the pastry sheets.
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Cut the rolled pastry into 1-inch (5 cm) wide slices.
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Place the slices on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Remove from the oven and let cool for a few minutes.
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Sprinkle powdered sugar over the cinnamon pastries.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
