Skyes Creamy Rice

Creamy rice dishes are popular in many cuisines around the world, with variations such as risotto in Italian cuisine and arroz con leche in Spanish cuisine.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Skyes Creamy Rice

Cooking Method: Boiling, Simmering Cuisine: International Courses: Comfort Food, Lunch, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 4 cup Vegetable broth
• 1 medium Onion
• 2 clove Garlic cloves
• 1 cup Mushrooms
• ¹⁄₂ cup Heavy cream
• ¹⁄₄ cup Parmesan cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 tablespoon Fresh parsley

Instructions

1. In a large saucepan, heat some oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown.
3. Add the rice and stir to coat it in the oil and vegetables.
4. Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
5. Stir in the heavy cream, grated Parmesan cheese, salt, and black pepper. Cook for an additional 2-3 minutes, until the cream is heated through and the cheese is melted.
6. Remove the saucepan from the heat and let the rice rest for 5 minutes.
7. Serve the creamy rice hot, garnished with fresh parsley.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 55g19%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.