Ruby Tuesday’s Potato Cheese Soup by Todd Wilbur

Ruby Tuesday’s is a popular American restaurant chain known for its diverse menu, and this Potato Cheese Soup is one of their signature dishes.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Ruby Tuesday’s Potato Cheese Soup by Todd Wilbur

Cooking Method: Boiling, Simmering Cuisine: American Courses: Dinner, Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Potatoes
• 1 medium Onion
• 4 cup Chicken broth
• 2 tablespoon Butter
• 2 tablespoon Flour
• 2 cup Milk
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 4 slices Bacon
• for garnish sliced Green onions

Instructions

1. Peel and dice the potatoes.
2. Chop the onion.
3. In a large pot, bring the chicken broth to a boil.
4. Add the potatoes and onion to the pot and simmer until the potatoes are tender.
5. In a separate pan, melt the butter over medium heat.
6. Stir in the flour and cook for 1 minute.
7. Gradually whisk in the milk and cook until thickened.
8. Add the cheese, salt, and black pepper to the milk mixture and stir until the cheese is melted.
9. Pour the cheese mixture into the pot with the potatoes and stir to combine.
10. Cook the bacon until crispy, then crumble it.
11. Serve the soup topped with crumbled bacon and sliced green onions.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 3g

Protein 12g24%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.