Ultimate Baked Macaroni and Cheese

Macaroni and cheese is a classic dish that originated in the United States and has been enjoyed for generations. It became popular during the Great Depression as a budget-friendly and filling meal.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Ultimate Baked Macaroni and Cheese

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar Cheese
• 1 cup Mozzarella Cheese
• 2 tablespoon Butter
• 2 tablespoon All-Purpose Flour
• 2 cup Milk
• 1 teaspoon Dijon Mustard
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1 cup Bread Crumbs
• 1 cup Parmesan Cheese
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 350°F (175°C).
2. Cook the macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
4. Gradually whisk in the milk until smooth. Cook until the mixture thickens, stirring constantly.
5. Remove the saucepan from heat. Stir in the cheddar cheese, mozzarella cheese, Dijon mustard, salt, and black pepper until the cheese is melted and the sauce is smooth.
6. Add the cooked macaroni to the cheese sauce and mix well.
7. Transfer the macaroni and cheese mixture to a greased baking dish.
8. In a small bowl, combine the bread crumbs, Parmesan cheese, and fresh parsley. Sprinkle the mixture over the macaroni and cheese.
9. Bake in the preheated oven for 20-25 minutes, or until the top is golden and the cheese is bubbly.
10. Let it rest for 10 minutes before serving.
11. Enjoy your Ultimate Baked Macaroni and Cheese!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.