Easy “Pierogi” Casserole

Pierogi are a traditional Polish dish that are typically filled with ingredients such as potatoes, cheese, or meat. This casserole version simplifies the preparation by using frozen pierogi and baking them in a creamy sauce.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Easy “Pierogi” Casserole

Cooking Method: Baking, Boiling Cuisine: American, Polish Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 package Frozen pierogi
• 2 tablespoon Butter
• 1 medium Onion
• 2 clove Garlic
• 1 cup Sour cream
• 1 cup Chicken broth
• 1 cup Shredded cheddar cheese
• 4 strips Bacon
• 2 tablespoons Green onions
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the frozen pierogi according to package instructions. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the onion and garlic and cook until softened.
4. In a bowl, combine the sour cream and chicken broth.
5. In a greased casserole dish, layer half of the cooked pierogi. Top with half of the onion and garlic mixture, half of the sour cream mixture, and half of the shredded cheddar cheese.
6. Repeat the layers with the remaining pierogi, onion and garlic mixture, sour cream mixture, and shredded cheddar cheese.
7. Place the bacon strips on top of the casserole.
8. Bake for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
9. Garnish with green onions, salt, and black pepper.
10. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 3g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.