Danish Braid

The Danish braid is a traditional Danish pastry that originated in Denmark in the 19th century. It is known for its beautiful braided shape and delicious filling.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Danish Braid

Cooking Method: Baking Cuisine: Danish, European Courses: Breakfast, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 cup Granulated sugar
• 1 packet Active dry yeast
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 large Eggs
• ¹⁄₄ cup Milk
• ¹⁄₂ teaspoon Almond extract
• 4 ounce Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₄ cup Sliced almonds

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. In a separate bowl, whisk together eggs, milk, and almond extract.
4. Add the egg mixture to the flour mixture and stir until a soft dough forms.
5. Turn the dough onto a lightly floured surface and knead for 5 minutes or until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
7. In the meantime, prepare the cream cheese filling by beating cream cheese, powdered sugar, and vanilla extract until smooth.
8. Preheat the oven to 375°F (190°C).
9. Punch down the dough and roll it out into a 12x16-inch rectangle.
10. Spread the cream cheese filling evenly over the dough.
11. Starting from one long side, roll the dough tightly into a log.
12. Cut the log in half lengthwise, leaving one end attached.
13. Twist the two halves together, keeping the cut sides facing up.
14. Transfer the braid onto a baking sheet lined with parchment paper.
15. Cover the braid with a clean kitchen towel and let it rest for 15 minutes.
16. Brush the braid with beaten egg and sprinkle with sliced almonds.
17. Bake for 25 minutes or until golden brown.
18. Allow the braid to cool before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 38g13%

Sugars 12g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.