Mango Shortbread

Shortbread originated in Scotland and has been enjoyed for centuries. The addition of mango gives this traditional dessert a tropical twist.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Mango Shortbread

Cooking Method: Baking Cuisine: International Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 cup Unsalted butter
• ¹⁄₄ cup Mango puree
• 1 teaspoon Vanilla extract
• ¹⁄₄ teaspoon Salt
• 1 piece Mango slices
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, unsalted butter, mango puree, vanilla extract, and salt. Mix until the dough comes together.
3. Press the dough into a greased baking dish and smooth the top.
4. Bake for 25 minutes or until golden brown.
5. Remove from the oven and let it rest for 30 minutes.
6. Cut into squares and garnish each square with a mango slice.
7. Dust with powdered sugar before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.