Tarragon Creamed Corn

Creamed corn is a popular side dish in American cuisine, especially during the summer months when fresh corn is abundant.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Tarragon Creamed Corn

Cooking Method: Boiling, Simmering Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 4 cup Corn kernels
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Heavy cream
• 2 tablespoon Tarragon leaves, chopped
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Add the flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in the heavy cream until smooth.
4. Add the corn kernels, tarragon, salt, and black pepper.
5. Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
6. Serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 4g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.