Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole is a popular comfort food dish in American cuisine, often served during holiday gatherings and potlucks.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Loaded Mashed Potato Casserole

Cooking Method: Baking, Boiling Cuisine: American Courses: Dinner, Side Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound potatoes
• 4 tablespoon butter
• 1 cup sour cream
• 1 cup cheddar cheese
• 6 strips bacon
• 1 bunch green onions
• 1 teaspoon salt
• 1 teaspoon pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Peel and chop the potatoes into small chunks.
3. Boil the potatoes in a large pot of salted water until tender.
4. Drain the potatoes and return them to the pot.
5. Mash the potatoes with butter, sour cream, salt, and pepper until smooth.
6. Stir in half of the cheddar cheese and half of the chopped green onions.
7. Transfer the mashed potatoes to a greased casserole dish.
8. Top with the remaining cheddar cheese and chopped green onions.
9. Arrange the bacon strips on top.
10. Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and the bacon is crispy.
11. Let it rest for 10 minutes before serving.
12. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.