Georgia Peach Bread
Georgia is known as the Peach State, and this bread showcases the sweet and juicy flavors of its famous peaches.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Georgia Peach Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
-
In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
-
In a separate bowl, beat together the brown sugar, oil, eggs, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
-
Gently fold in the peaches and chopped pecans.
-
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the bread cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
