Peach and Cinnamon Waffle Cookies

Waffle cookies are a delightful twist on traditional waffles and cookies, combining the best of both worlds into a delicious treat.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach and Cinnamon Waffle Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 2 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1 teaspoon Cinnamon
• 0.5 cup Unsalted butter, melted
• 0.75 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 cup Peaches, diced

Instructions

1. Preheat the waffle iron.
2. In a mixing bowl, whisk together flour, baking powder, salt, and cinnamon.
3. In a separate bowl, mix melted butter and sugar until well combined.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Gently fold in the diced peaches.
7. Drop spoonfuls of the batter onto the preheated waffle iron and cook according to the manufacturer's instructions.
8. Remove the waffle cookies from the iron and let them cool on a wire rack.
9. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.