Pumpkin Spice Frosted Snack Bars

Pumpkin spice is a popular flavor combination in the autumn season, often associated with warm and cozy treats like these snack bars.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

Print Recipe

Medium

Pumpkin Spice Frosted Snack Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 3000

Best Season: Fall

Ingredients

Servings

• 1 cup Pumpkin Puree
• ¹⁄₂ cup Vegetable Oil
• ¹⁄₂ cup Granulated Sugar
• ¹⁄₄ cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 2 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• ¹⁄₂ teaspoon Ginger
• ¹⁄₄ teaspoon Salt
• 1 cup Powdered Sugar
• 2 tablespoon Milk
• ¹⁄₂ teaspoon Pumpkin Spice

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
2. In a large bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the pumpkin mixture, stirring until well combined.
4. Pour the batter into the prepared baking dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool in the baking dish for 10 minutes. Transfer to a wire rack to cool completely.
6. In a small bowl, whisk together the powdered sugar, milk, and pumpkin spice until smooth. Drizzle the frosting over the cooled bars.
7. Allow the frosting to set for about 1 hour before cutting into bars.
8. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.