Artichoke Bread
Artichokes are actually a type of thistle and are a good source of fiber and antioxidants.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Artichoke Bread
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Drain and chop the artichoke hearts.
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Roll out the bread dough into a rectangle shape.
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In a bowl, mix together the chopped artichoke hearts, Parmesan cheese, mayonnaise, garlic powder, and dried oregano.
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Spread the artichoke mixture evenly over the bread dough.
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Roll up the dough tightly, starting from one of the long sides.
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Place the rolled dough on a greased baking sheet.
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Bake for 25 minutes, or until the bread is golden brown.
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Let the bread rest for 5 minutes before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
