Cardamom Cookies Recipe – India

Cardamom is a popular spice in Indian cuisine and is known for its aromatic and flavorful properties. It adds a unique taste to these delicious cookies.

This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Cardamom Cookies Recipe – India

Cooking Method: Baking Cuisine: Indian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Butter (unsalted)
• 0.5 cup Powdered sugar
• 1 teaspoon Cardamom powder
• 0.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 tablespoon Milk
• 2 tablespoon Chopped pistachios

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together butter and powdered sugar until light and fluffy.
3. Add cardamom powder, baking powder, salt, and all-purpose flour. Mix well to form a dough-like consistency.
4. Add milk gradually if needed to bind the dough.
5. Divide the dough into small portions and shape them into cookies.
6. Place the cookies on a baking sheet lined with parchment paper.
7. Press a few chopped pistachios onto each cookie.
8. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
9. Remove from the oven and let the cookies cool on a wire rack.
10. Once cooled, store in an airtight container.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.