Creamy Cheddar Jalapeno Grits
Grits are a staple in Southern cuisine and are often served as a side dish with breakfast, lunch, or dinner.
This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Creamy Cheddar Jalapeno Grits
Ingredients
Instructions
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In a saucepan, bring water and salt to a boil.
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Gradually whisk in the grits and reduce heat to low.
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Cook the grits, stirring occasionally, for about 20 minutes or until thickened.
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Stir in the cheddar cheese, jalapeno pepper, butter, milk, and black pepper.
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Cook for an additional 5 minutes, or until the cheese is melted and the grits are creamy.
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Remove from heat and let rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
