Pineapple Upside Down Pancakes

Pineapple upside down cakes originated in the early 20th century and became popular in the United States during the 1920s and 1930s. The addition of pancakes to the classic upside down cake creates a delicious twist on a traditional dessert.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Pineapple Upside Down Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 1.25 cup Milk
• 1 unit Egg
• 2 tablespoon Butter
• 0.5 cup Brown sugar
• 1 can Pineapple rings
• 8 unit Maraschino cherries

Instructions

1. In a bowl, whisk together the flour, baking powder, and salt.
2. In another bowl, whisk together the milk and egg.
3. Pour the milk mixture into the flour mixture and stir until just combined.
4. In a non-stick pan, melt 1 tablespoon of butter over medium heat.
5. Place a pineapple ring on the melted butter in the pan.
6. Sprinkle 1 tablespoon of brown sugar over the pineapple ring.
7. Pour 1/4 cup of pancake batter over the pineapple ring and brown sugar.
8. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
9. Repeat with the remaining pineapple rings, brown sugar, and pancake batter.
10. Serve the pancakes upside down with a maraschino cherry on top.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 340kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 26g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.