Overnight Refrigerator Waffles With Dutch Honey

Waffles are a traditional breakfast dish in both American and Dutch cuisines. The use of Dutch honey adds a delightful sweetness to the waffles.

This is vegetarian recipe. Dish can be prepared in 505 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Overnight Refrigerator Waffles With Dutch Honey

Cooking Method: Baking Cuisine: American, Dutch Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 480 min Total Time 8 hrs 25 mins

Servings: 4 Calories: 1520

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1.5 cup Milk
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 4 tablespoon Dutch honey

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Cover the bowl with plastic wrap and refrigerate overnight.
5. Preheat a waffle iron and lightly grease with cooking spray.
6. Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
7. Serve the waffles with a drizzle of Dutch honey.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 55g19%

Sugars 20g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.