Nutella Rolls
Nutella was created during World War II when cocoa was in short supply, and hazelnuts were added to extend the chocolate supply.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Nutella Rolls
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the puff pastry sheets.
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Spread Nutella evenly on each sheet.
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Roll up the sheets tightly and cut into 1-inch slices.
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Place the slices on a baking sheet lined with parchment paper.
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Brush the rolls with beaten egg.
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Bake for 15 minutes or until golden brown.
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Allow the rolls to cool for 30 minutes.
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Sprinkle with powdered sugar before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
