Peanut Butter Cookies

Peanut butter cookies are believed to have originated in the United States and have been a popular treat since the early 1900s. They are loved for their rich peanut flavor and soft, chewy texture.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Peanut Butter Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Peanut butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 1 Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Roasted peanuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour, baking soda, and salt.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. Add the egg and vanilla extract, and mix well.
3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped roasted peanuts.
4. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Use a fork to create a crisscross pattern on each cookie.
5. Bake for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
6. Enjoy the delicious peanut butter cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 16g6%

Sugars 9g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.