Triple-Layer Banana Cream Pie Bars

Triple-Layer Banana Cream Pie Bars recipe pinit

Banana cream pie is a classic American dessert that dates back to the early 1900s. It became popular during the post-World War II era and has remained a favorite ever since.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins
Servings: 12 Calories: 5040
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture into the bottom of a 9x13-inch baking dish.
  2. Layer the sliced bananas evenly over the crust.
  3. In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Spread the pudding mixture over the bananas.
  4. In another bowl, beat the whipped topping and vanilla extract until smooth. Spread the whipped topping over the pudding layer.
  5. Bake in the preheated oven for 20 minutes, or until the edges are golden brown. Remove from the oven and let cool for 2 hours.
  6. In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled bars.
  7. Refrigerate for at least 2 hours before serving. Cut into bars and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 22g34%
Total Carbohydrate 53g18%
Sugars 36g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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