Triple-Layer Banana Cream Pie Bars
Banana cream pie is a classic American dessert that dates back to the early 1900s. It became popular during the post-World War II era and has remained a favorite ever since.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Triple-Layer Banana Cream Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Mix the graham cracker crumbs, melted butter, and granulated sugar in a bowl. Press the mixture into the bottom of a 9x13-inch baking dish.
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Layer the sliced bananas evenly over the crust.
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In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Spread the pudding mixture over the bananas.
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In another bowl, beat the whipped topping and vanilla extract until smooth. Spread the whipped topping over the pudding layer.
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Bake in the preheated oven for 20 minutes, or until the edges are golden brown. Remove from the oven and let cool for 2 hours.
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In a chilled bowl, whip the heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled bars.
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Refrigerate for at least 2 hours before serving. Cut into bars and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 53g18%
- Sugars 36g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.