Stevia Chocolate Chip Cookies

Stevia is a natural sweetener derived from the Stevia rebaudiana plant. It is a popular alternative to sugar due to its low calorie and low glycemic index properties.

This is vegetarian and gluten free recipe. Dish can be prepared in 37 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Stevia Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Rest Time 10 min Total Time 37 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.5 cup Stevia sweetener
• 1 large Egg
• 1 teaspoon Vanilla extract
• 0.5 cup Dark chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a small bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a large mixing bowl, cream together the softened unsalted butter and stevia sweetener until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the dark chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy your delicious Stevia Chocolate Chip Cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 3g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.