Cold Dessert Chocolate Bavarois

Bavarois is a classic French dessert that originated in the 18th century and is known for its creamy texture and rich flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cold Dessert Chocolate Bavarois

Cooking Method: Chilling, Whisking Cuisine: French Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 500 milliliter Milk
• 80 gram Sugar
• 4 sheet Gelatin sheets
• 300 milliliter Whipping cream
• 1 teaspoon Vanilla extract

Instructions

1. Melt the dark chocolate in a heatproof bowl over simmering water.
2. In a saucepan, heat the milk and sugar until the sugar is dissolved.
3. Remove the saucepan from heat and add the gelatin sheets. Stir until dissolved.
4. Pour the milk mixture into the melted chocolate and whisk until smooth.
5. In a separate bowl, whip the cream until soft peaks form.
6. Gently fold the whipped cream into the chocolate mixture.
7. Pour the mixture into individual serving glasses or a mold.
8. Refrigerate for at least 4 hours or until set.
9. Serve chilled and garnish with whipped cream or chocolate shavings.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 28g10%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.