Double Ginger Cookies
Ginger has been used for centuries for its medicinal properties and is known to aid digestion and reduce inflammation.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double Ginger Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, cream together the butter and brown sugar until smooth.
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Beat in the egg and molasses until well blended.
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In a separate bowl, combine the flour, ground ginger, cinnamon, baking soda, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
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Stir in the fresh ginger.
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Roll the dough into small balls, about 1 inch in diameter.
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Roll each ball in granulated sugar to coat.
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Place the coated balls onto ungreased baking sheets, spacing them about 2 inches apart.
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Bake for 8-10 minutes, or until set and lightly browned.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 11g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
